Grilled Beef Kebabs With Lemon Cous Cous

Serves 4

Ingredients

450g/1lb Irish sirloin steak, cut into 1 inch cubes
1 tbsp Thai Gold sweet chilli sauce
1 tbsp honey
2 tbsp soy sauce
2 cloves garlic, crushed
1 pinch fresh ginger, chopped
4 tomatoes, cut into wedges
2 tbsp fresh parsley, chopped
parsley to garnish
1 tsp chilli oil

METHOD:

• Mix chillies, honey, soy sauce, garlic, ginger and chilli oil. Add the beef. Stir to coat and leave for 2 hours to marinade.
  
  
• Thread meat onto 8 skewers. Cook on a hot griddle pan or in a frying pan over a medium heat for 12-15 minutes, turning frequently until cooked through.
  
  

To Serve:

• Spoon cous cous in centre of plate. Place two kebabs on top. Spoon yoghurt and cucumber beside kebabs. Garnish with parsley.
  
  

For the Cous Cous:

450g cous cous
700ml hot vegetable stock
½ red onion, finely diced
1 clove garlic Finely chopped
1 tbsp olive oil
Zest of 1 lemon
1 tbsp chopped coriander

Method:

• Place the cous cous in a heatproof bowl and pour the hot stock over. Set aside for 15 minutes
  
  
• Fry the onion, garlic and lemon zest in the olive oil for 2-3 minutes until softened. Add the Coriander, fluff up the cous cous with a fork and fold in the onion mixture.
  
  

Tip:
You can buy your own chilli oil or make it yourself